MANGO ICE CREAM

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); Method Mix corn flour with � cup milk and heat the remaining milk. When it begins to boil, add the corn flour mixture and simmer for 2-3 minutes. Cool and add condensed milk and mango pulp and sugar. Chill and add cream. Pour in shallow aluminium dish and freeze till half set. Beat the half set mixture till fluffy and add tender coconut pieces. Return to freezer and freeze until firm. Variations: Use other fruit pulps like custard apple, Chikko, or stewed and blended strawberries, plums, peaches etc. atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height'...

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Posted in: MANGO ICE CREAM

VANILLA ICE CREAM

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); Serves : 4 Difficulty : Medium Comments : Nil Prepration Time : 15 Minutes Vanilla flavoured ice cream is one on the most favourite ice cream world wide...Here is a recipe to make vanilla ice cream Ingredients Milk - 5 Cups Milk powder - 1 cup Sugar - 1/2 cup Gelatin - 1/2 tsp Cornflour - 2 tsp Vanilla essence - 2 tsp Butter - 2 tsp DirectionsKeep aside one cup of milk and boil the rest. Mix milk powder, gelatin, cornflour and sugar with the milk kept aside and pour it slowly into the boiling milk. Cool and add vanilla essence and butter to it. Keep this in the freezer for half an...

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Posted in: VANILLA ICE CREAM

BANANA ICE CREAM

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); Ingredients: • 7 Bananas • 2 Eggs (beaten) • 3 Cup Heavy Cream • 2 litres Milk • 4 tbsp Sugar • 1/8 tsp Nutmeg How to make Banana Ice Cream: • Heat milk on low flame for boiling. • When it becomes thick, remove it for cooling. • Peel off bananas and smash them. • Now add heavy cream and sugar. Whisk it to a smooth paste. • Mix beaten eggs to the banana shake. Mix it well. • Keep it in refrigerator in a bowl for about 5 to 6 hours. • Sprinkle Nutmeg and serve. atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''...

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Posted in: BANANA ICE CREAM

CHOCOLATE ICE CREAM

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); Ingredients: • 5 ounces Unsweetened Chocolate • 1 1/2 cup Milk • 2 Eggs (lightly beaten) • 1 cup Sugar • 2 cup Cream • 1 pinch of Salt • 1 tsp Pure Vanilla Extract • ½ cup Milk How to make Chocolate Ice Cream: • Place the chocolate in a saucepan, over low heat. • Melt the chocolate and heat milk in another saucepan, over low heat. • Slowly, stir the milk into the melted chocolate. • Be careful to stir in milk gradually or else, the chocolate will clump and you will find it difficult to break it down. • Continue stirring, until the mixture is smooth and thick. • Beat sugar into eggs in a bowl. • Gradually stir in the chocolate mixture...

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Posted in: CHOCOLATE ICE CREAM

FISH PAKODA

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); 4 white fish fillets (steamed and cut into pieces) 4 eggs A large pinch of salt A pinch of red chili powder 2 tbsp corn flour 2 tbsp lemon juice 2 tsp chopped coriander leaves Oil for deep-frying paoda Method to make this recipe: Beat the eggs, salt, chili powder, lemon juice and coriander leaves together to make a batter. Add corn flour and mix well to form a smooth batter. Heat oil in a kadhai or deep-frying pan. Dip each fish piece into the batter and fry in batches till golden and crisp all over. Serve the fish pakora hot with your favorite chutney or ketchup. atOptions = { 'key'...

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Posted in: FISH PAKODA

FISH CURRY

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); 800gms / 11/2 lb white fish fillet 3 medium Onions 5 cloves garlic (paste) 1 tbsp ginger (paste) 4 tbsp tomato puree 2/3rd cup water Salt To Taste 1/2 cup ghee Spices : 1tsp white cumin seeds 1tsp turmeric powder 1tsp garam masala powder Method to make this recipe : curry fish: Cut the fish into medium-sized pieces. Heat the ghee in a frying pan and fry the fish pieces gently for 5 minutes. Drain the fish on absorbent kitchen paper and set aside. Chop one onion finely and grind the other one. Add the chopped onion to the ghee in the pan and fry until golden. Add all spices and cook...

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Posted in: FISH CURRY

BUTTER CHICKEN

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); Ingredients: Chicken - 1 kg, skinned, boned and diced Curd - 150 ml Almonds - 60 gms, crushed Cinnamon - 1/4 tsp, crushed Cloves - 1/4 tsp, crushed Bay leaves - 1/4 tsp, crushed Green cardamom - 4 Ginger pulp - 1 tsp Garlic pulp - 1 tsp Tomato - 500 gms, chopped Onion - 2, chopped Fresh coriander - 2 tbsp, chopped Fresh cream - 4 tbsp Chilli powder - 1 1/2 tsp Garam masala powder - 1 tsp Corn oil - 1 tbsp Butter - 85 gms Salt as per taste Method: 1. Take a bowl and put curd, all the dry spices, ginger, garlic, tomatoes, ground almonds and salt. 2. Blend well. 3. Put the chicken pieces in a large bowl. Pour over the curd mixture. 4....

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Posted in: BUTTER CHICKEN

SMOKED CHICKEN

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); Ingredients: Chicken - 1 kg, cut into pieces Yogurt - 250 gms, beaten Salt to taste Kachri Powder - 2 tblsp Garlic Paste - 5 tblsp Red Chilli Powder - 3 tblsp Oil - 250 ml Water - 3 to 4 tblsp Method: 1. Marinate the chicken with yogurt, kachri powder and salt. 2. Keep aside for 1 to 2 hours. 3. Mix together the chicken, garlic paste, red chilli powder and oil. 4. Transfer to a pan and cook over low flame adding water gradually at intervals till the chicken becomes tender. 5. Transfer to a heat proof dish. 6. Smoke with ghee and cloves for a few minutes. 7. Serve immediately. atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format'...

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Posted in: SMOKED CHICKEN

CORN PULLAV

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); Prepation time 30 minutes cooking time 30 minutes serve 10 1 1/2 teacups uncooked rice 1 packet frozen whole corn 2 capsicum 1 large tomato 3 sticks celery 3 spring onions 2 onions 3 teaspoon curry powder 4 tablespoon ghee salt 4 green chillies 1 piece ginger 6 cloves garlic Boil the rice each grain of the rice should be seperated Open the packet of corn and thaw in a colander Cut all the vegetables Chop the leaves of the spring onions Heat the ghee in a vessel and fry the onions for a while Add the paste and fry for 4 minutes Add the curry powder and fry again for 2 minutes Add the...

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Posted in: CORN PULLAV

VEGETABLE CHOW-CHOW

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); Preparation time 20 minutes cooking time 15 minutes serves 10 100 grams cucumber 100 grams french beans 250 gram cabbage 150 grams cauliflower 2 capsicums 3 onions 4 stiks celery 3 carrots leaves of spring onion and celery 1/2 teaspoon soyasauce 1/2 teaspoon ajinomoto powder 1 teaspoon sugar 2 tablespoons plain flour 5 tablespoons refined oil salt green chillies in vinegar and chilli sauce to serve Slice the onions and carrots Cut the french beans and celery into pieces Cut the rest of the vegetables Mix the flour in 11/2 teacups of water Heat the oil and add the vegetables and ajinimoto...

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Posted in: VEGETABLE CHOW-CHOW

COCONUT ICE-CREAM

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); Preparation time 20 minutes cooking time 20 minutes serves 7 to 10 2 litre milk 500 gram condensed milk 2 coconut 1/2 grated coconut Boil the milk and reduce to half Grate nut and add 3/4 teacup of water and squeeze out coconut milk add the boiled milk Add the condensed milk and grated coconut to the milk mixture and mix well Prepare the ice cream atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''...

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Posted in: COCONUT ICE-CREAM

RAINBOW DRINK

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); Preparation time a few minutes makes 2 tall glass 1 tblespoon raspberry syrup 1 teacup pineapple juice 1 teacup orange juice 1 teaspoon lemon juice 60 ml ginger -ale ice Pour the raspberry syrup into a tall glass Add the juices and ginger -ale Top with crushed ice and serve cold. atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''...

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Posted in: RAINBOW DRINK

CURRIED BEANS

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); Preparation time 15 minutes cooking time 15 minutes serves 5 to 8 500grams baked beans 3 onions 3 clove crushed garlic 2 teaspoon curry powder 1/2 teaspoon chilli powder 1/2 teaspoon tomato ketchup 2 tablespoon ghee salt Chop the onions very finely Fry the onions in the ghee for 3 minutes Add the garlic and fry again for 2 minutes Add the curry and chilli powder and fry again for 1 minute Add the baked beans tomato ketchup and a little salt if requires SERVE HOT WITH RICE    atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' :...

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Posted in: CURRIED BEANS

RISOTTO

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); Preparation time 25 minutes cooking time 45 minutes serves 7 1 1/2 teacups uncooked rice 1 onion 10 to 15 french beans 7 tablespoon tomato puree 1 teaspoon sugar 100 grams grated cooking cheese 3 tablespoon ghee salt Chop the onions finely Cut the other vegetables into small pieces Heat the ghee and fry the onions Add the rice and vegetables and cook for 4 minutes Add 1 tea cup of water the tomato puree sugar and salt and cook for 40 minutes When the rice is almost cooked add half the cheese cover and cook for few minutes. SERVE HOT. atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format'...

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Posted in: RISOTTO

CHOLE

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); teacup kabuli chans chopped onions potatoes dhania jeera powder tomatoes chilli powder amchur powder garam masala soda bi carv black pepper tablespoon ghee salt slices of tomatoes and ginger chopped coriander a a few whole green chillies soak the chana for atleast 7 hours add 1/2 teaspoon soda bi cerb and cook in a pressure cooker cut the tomatoes and potatoes heat the ghee in a big vessel and fty potatoes until soft add onions and cook for a little ime add the dhania powder and chilli powder and do it again add the boiled chana and salt after 10 minutes add garam masala amchur and...

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Posted in: CHOLE

CHINESE EGG FRIED RICE

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); 2 eggs salt and pepper for taste 2 teaspoon water mix the egg water salt and pepper together and make a omelet. cut into pieces. proceed as for fried rice and add to the cooked rice just before serving. atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''...

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Posted in: CHINESE EGG FRIED RICE

CHERRY FRUIT SALAD

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); Preparation time 25 minutes pineapple slices 450grams peach 500gram pears teaspoon chopped celery 250 gram cheese tablespoon fresh cheese 2 tablespoon fresh cream 1 head lettuce salt chop the fruits and put to chill crumble the cottage cheese and add salt line a salad bowl with lettuce leaves put the cheese in the centre and surround it with fruits insted of chopping fill the cottages wth cheese mixture and arrange it. SERVE COLD atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.writ...

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Posted in: CHERRY FRUIT SALAD

JELLY CAKES

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); 300grams iceing sugar 300 grams butter 450grams plain flour 3 eggs 1/2 teaspoon baking powder 1/2 teaspoon lemon essence a few drops of lemon colour raspberry jam milk slices of almond sieve the flour and baking powder together sieve the icing sugar cream the margarine and sugar very well until light and creamy add one egg at a time beating well each time add the colour essence and flour flour the board and roll out the dough into 6 mm grease and dust the pastry tin first one big round in each cavity of the pastry tin then put 1 teaspoon of jam over it make small holes insert 2 to 3 almonds over it bake it hot atOptions = { 'key'...

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Posted in: JELLY CAKES

VEGETABLE JHALFRAZIE

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); 3 teacups mixed boiled vegetables french beans fresh peas potatoes and carrot 2 onions 3 spring onions 2 tomatoes 5 green chillies 13 mm piece ginger 1 tbsp coriander 1 teacup tomato ketchup 1 teaspoon chilli powder 1 teaspoon sugar 3 tablespoons ghee salt chop the onions spring onions with leaves tomatoes green chillies ginger and coriander separately heat the ghee in avessel and fry onions until becomes golden now add the tomatoes ketchup boiled vegetables spring onions chilli powder sugar salt and little water and cook for 7 to 0 minutes SERVE HOT atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height'...

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Posted in: VEGETABLE JHALFRAZIE

BUTTER CHICKEN WITH TANDOORI ROTI

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); 1 chicken 400 gram tomato 2 tsp ginger paste 3/4 tsp garlic paste 4 green cardamoms 2 cloves 1 stick cinnamon 2 tbsp cashew nut paste 3/4 red chilli powder 1/2 cup cream 2 tbsp butter 1 green chilli salt 3 cups wheat flour 2 tsp oil 1/2 tsp salt Wash and cut chicken into pieces heat water in a heavy bottomed pan,fry green chilli garlic and ginger and garlic paste add to,ato and all other masala cook till masala is done add chicken pieces fry for 15 minutes alomg with the masals Then add 1 cup of hot water cover and till the chicken is done add cream and simmer over a low flame for 3-4 minutes.rub ghee and salt on the flour add enough...

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Posted in: BUTTER CHICKEN WITH TANDOORI ROTI

CLUB SANDWICH WITH COLD COFFEEAND ICECREAM

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); 4 BREAD SLICES 1 CHEESE SLICE 2 TBSP BUTTER 4 CUCUMBER SLICES SALT AND PEPPER TO TASTE 4 TOMATO SLICES 2 CUP MILK 1/2 TSP COFFEE POWDER 2 TSP SUGAR 1 SCOOP VANILLA ICE CREAM COCOA POWDER REMOVE THE SLICES OF THE BREAD ON OME SIDE APPLY BUTTER PLACE CUCUMBER SLICES ON THE TOP AND SPRINKLE SALT AND PEPPER ON IT TOP IT WITH 2ND BUTTER SLICE PLACE CHEESE SLICE AND TOMATO SLICE OVER IT SPRINKLE SALT AND PEPPER OVER IT COVER IT WITH 3RD BUTTER SLICE APPLY BUTTER ON TOP FINALLY TOP IT WITH THE 4TH BUTTERED SLICE PRESS SANDWICH A LITTLE AND CUT IT DIAGONALLY INTO2 SERVE WITH POTATO CHIPS AND SAUCE atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format'...

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Posted in: CLUB SANDWICH WITH COLD COFFEEAND ICECREAM

FRESH FRUIT PARATHAS

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); 2 cup flour 1 large apple grated 8-10 dates finely chopped 1 cup orange juice 1/2 cup sugar oil for cooking Make a dough with flour and other ingrediants and one tablespoon of oil keep for 15 minutes make balls and roll them out into round parathas cook on a tawa with oil on both sides SERVE HOT WITH BUTTER atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''...

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Posted in: FRESH FRUIT PARATHAS

PALAK PANEER

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); 4 bunches spinach 1 onion 25 mm piece ginger 4 green chillies 1/2 teaspoon turmeric powder 250 gram paneer 2 tbsp ghee ghee for deep frying salt a pinch soda bi carb chop the onion chilli ginger finely chop the spinach finely add 2 teaspoon of water and a pinch of soda bi-carb and cook when cooked blend it in liquidiser cut the paneer in small pieses and fry it fry the onion for a few minutes add all the ingrediants and fry again add spinach paneer and salt. SERVE HOT atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''...

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Posted in: PALAK PANEER

PANEER TIKKA

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); 200gram paneer 100 gram capsicums 150 gram tomatoes 1 tea cup chopped mint leaves 1/2 teacup chopped coriander 1 teaspoon cumin seeds 4 green chillies 2 teaspoon lemon juice salt 1 tablespoon fresh cream 3 tablespoon frsh curd 1 tbsp oil salt Cut the paneer capcicum and tomatoes into square apply half the chutney Cook in a tandoor for a few minutes and roast it on a flame until it becomes pink.heat and oil and fry the remaining chutny for a while Add the cream and curd and cook for 1 minute.addsalt Arrange the tikka on a plate Pour the gravy on top SERVE HOT atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' :...

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Posted in: PANEER TIKKA

ORANGE SHAKE

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); Preparation time 15 minutes make 6 glasses 4 teacups orange juice 3 tbsp orange squash 1 1/2 teacup fresh curds 6 teaspoon sugar ice-cubes Blend the orange juice orange squash curd sugar and ice in a blender. POUR INTO INDIVISUAL GLASSES AND SERVE atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''...

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Posted in: ORANGE SHAKE

SWEET CORN SOUP

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); 1 can cream style corn 1/2 teaspoon soya sauce 2 tablespoon cornflour salt to taste 1/2 tsp ajinomoto powder Mix all the ingrediants add 4 to 6 teacups of water amd cook for 35 minute SERVE HOT WITH CHILLI SAUCE AND VINEGAR atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''...

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Posted in: SWEET CORN SOUP

NOODLES

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); 1500grams noodles 2 teaspoon oil Break the noodles into pieces Put plenty of water to boil Add the oil Add the noodles and cook When the noodles become soft and cooked wash under running wter atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''...

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Posted in: NOODLES

CREAM SALAD

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); 250gram fresh cream 5 to6 table spoon salad oil 1 tsp mustard powder 3 teaspoon sugar 1 teaspoon salt 4 teaspoon lemon juice 1/2 teaspoon pepper Mix all the ingrediant .Store in a refregerator. atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''...

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Posted in: CREAM SALAD

CROUTONS

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); Preparation time 10 minutes a few day old bread slices butter cut day old bread slices into small pieces and put in a frying pan.saute in a little hot butter till it becomes brown. SERVE HOT WITH SOUP. atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''...

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Posted in: CROUTONS

BREAD BHUJIA

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); Preparation time 20 minutes cooking time 20 minutes serve 15 1 medium loaf bread 1/2 teacup soared curd 1 teacup gram flour 4 green chillies 4 chopped green chilli 3 tbsp chopped coriander 1/2 tsp chilli powder salt to taste oil for frying Remove the top crust of the loaf Crumble the loaf into small pieses Add the curd and little water to soak bread pieses leave for atleast 2 1/2 hours.Add the coriander green chillies chilli powder gram flour and saltPut a spoonful of mixture in hot oil and deep fry. SERVE HOT. atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params'...

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Posted in: BREAD BHUJIA

PANEER

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); 250 grams hard paneer 4 teaspoon plain flour 1 tsp salt 1 tsp chilli powder 1 tsp amchur 1 tsp ajwain oil for frying Cut the paneer in small pieces Mix the plain flour and 1/2 tsp salt in 2 teacup of water Mix the amchur powder amchur powder 1/2 tsp salt and ajwain Dip the paneer into the batter Deep fry the paneer in oil Roll it in masala mix Put the toothpick and serve it hot. atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''...

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Posted in: PANEER

PINEAPPLE AND ORANGE CUP

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); Preparation time 15 minutes cooking time 10 minutes makes 7 glasses 4 teacups pineapple juice 1 teacup orange juice juice of 2 lemons rinds of orange and lemon sugar for taste soda water ice for decoation Mix the lemon orrange and pineapple juice.Slice the rinds of lemon and orange and boil it for 7 minutes in 1 teacup of water.coo;.Add the boiled rinds to the mixed juice.Add sugar and soda water as required. atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''...

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Posted in: PINEAPPLE AND ORANGE CUP

VEGETABLE ICE CUBES

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); CARROT CUCUMBER RADISH PARSLEY WATER Arrange one cucumber radish or carrot slice in each square of an ice cube tray.Add a little water to each cube and freeze.Fill the tray with water and freeze till firm. atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''...

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Posted in: VEGETABLE ICE CUBES

LEMON COOLER

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); lemonade a few drops of lemon juice fill a glass upto three quarters emonade add few drops of lemon juice to it top the lemonade with lemon Serve it atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''...

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Posted in: LEMON COOLER

BOILED NOODLES

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); 150grams noodles 3 teaspoon oil just break the noodles into big pieces and put plenty of water into it and boil.Add the oil to the boiling water add noodles and cook when soft and cooked wash under running water atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''...

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Posted in: BOILED NOODLES

WHITE SAUCE

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); 2 tabble spoon butter 2 tablespoon plain flour 2 teacups milk salt and pepper melt the butter add the flour and cook for 3 minutes without browning stirring remove from heat and add the milk mix it well till blended return to the heat and cook slowly until the sauce thickens add peeper and salt and mix it atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''...

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Posted in: WHITE SAUCE

MANGO DELIGHT ICE CREAM

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); 10 ripe mangoes 2 tsp sugar 12 tsp milk remove the skin of 3 mangoes chop them finely and keep aside take the juice from the remaining mangoes add sugar to the juise boil milk for 20 minutes cool the milk and then mix the milk mango juice and chopped mangoes prepare the ice cream atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''...

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Posted in: MANGO DELIGHT ICE CREAM

VEGETABLES AND BEANS

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); 185 grams rajma 185 grams french beans 185 grams carrot 4 onions 1 tsp chilli powder 2 tbsp tomato ketchup 2 tbsp ghee salt carrot potato tomatoes soak the rajma for 6 hours boil and soak until soft cut the vegetables into long strips boil french beans and carrots cut the vegetables for the sauce in big pieces add3 tsp of water cook in pressure cooker heat the ghee and fry the onions Add all the ingrediants and cook for few minutes SERVE HOT atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''...

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Posted in: VEGETABLES AND BEANS

CUTLET WITH CHEESE

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); Preparation time 30 minutes cooking time 40 minutes make 20 cutlets 4 boiled potatoes 300 gram cheese 2 tbsp chopped coriander 6 chopped green chillies 1 chopped onion 3 sliced bread salt 1 teascup plain flour oil tomato ketchup for serving mash the potatoes very well crumble the cheesesoak the bread for 3 minutes and remove the from it mix all the ingrediants very weadd salt shape like cutlets mix the flour in 1 1/2 teacups of water dip the cutlets and ro;; it deep fry the cutlets SERVE HOT atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; d...

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Posted in: CUTLET WITH CHEESE

KAS PAKODAS

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); 8-10 karelas 1 tbsp amchur 1 tbsp coriander powder salt to taste 1/2 tsp red chilli powder 1 cup basen ajwain oil for frying Peel slit and boil the keralas in salted water fill with amchur coriander powder salt and red chilli powder through the slits make a thick batter of basen with salt and ajwain dip each stuffed karela in besan and fry in oil till it turns golden brown SERVE HOT WITH CHUTNEY atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''...

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Posted in: KAS PAKODAS

EGG PARANTHAS

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); 2 eggs 1 1/2 cups of wheat flour 2 tsp onion choppes 2 greem chillies 2 tbsp coriander leaves milk salt to taste oil for cooking Beat the eggs add all other ingrediants and wheat flour to it and make a dough keep 6 minutes make thin round or square parathas and cook both side SERVE IT HOT. atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''...

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Posted in: EGG PARANTHAS

MISSA PARANTHAS

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); 2 cups chana wheat flour 1 cup wheat flour 1/2 cup onion choppes 2 chillies salt to taste 1/2 tsp red chilli powder 1/2 tsp ajwain oil for cooking make a soft dough with all ingrediants and 2 tsp oil make thick chappaties and cook on a tawa putting oil SERVE WITH BUTTER atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''...

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Posted in: MISSA PARANTHAS

POTATO PARANTHAS

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); a dough made with 2 cups of wheat flour 1 cup potato(boiled and mashed) 2 tbsp onion(chopped)1 tsp ginger(chopped)1 tsp amchur 1/2 tsp red chilli powder 1 tbsp coriander leaves 2 green chillies salt to taste oil for cooking Mix all the ingrediants with mashed potato civide the dough into 6-8 parts to make balls.filleach ball with stuffing  roll these and cook on a tawa putting oil on both sides. SERVE HOT WITH BUTTER AND CURD. atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''...

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Posted in: POTATO PARANTHAS

CREAM OF MUSHROOM SOUP

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); 100 GRAM BUTTON MUSHROOM 1 ONION 1 SMALL POTATO 1 CUP MILK 1 TBSP CORNFLOUR 1 TBSP BUTTER SALT TO TASTE 1/4 TSP WHITE PEEPER POWDER Peel chop and boil the onion and potato in 2 cups of water blend in a mixie and sievegrind 1/2 of the mushroom and finely chop the remaining heat butter put cornflower into it and cook for a minute on a low flame add milk and cook till thick add stock 2 cups of water and chooped mushroom add salt and pepper SERVE THE SOUP atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''...

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Posted in: CREAM OF MUSHROOM SOUP

RAJMAH CHAWAL

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); 1 cup rajmah salt to taste 1 tsp oil 1 pc of ginger 2 green chillies 2 tomatoes 2 onion 1 tbsp coriander leaves 1/2 tsp red chilli powder 1/2 tsp turmeric powder 2 tsp coriander powder 1/2 tsp garam masala coriander leaves 2 cup basmati rise 4 cup water 1 tsp lime water 1 tsp ghee Soak rajmah overnight in 5 cups of water add salt and cook in a pressure cooker until soft.mix so as to mash rajamah.Heat oil in a pan fry onions add ginger green chillies tomato salt coriander powder garam masala and turmeric powder.Cook in a low flame oil till oil oozes out.add boiled rajamah and cook for 7 minutes.Then add boiled wter to the desired gravy.cook...

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Posted in: RAJMAH CHAWAL

BABY CORN PIZZA

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); 2 pizza bases 1 basic recipe tomato sauce 2 cup baby corn(sliced and blanched) 1 1/2 cup mozzarella cheese 1 tbsp olive oil Heat1/2 the olive oil in a non stick pan over a low flame and place a pizza base on it.Spread half the tomato sauce over the pizza base.Place baby corn slices over the sauce.Top with the cheese.Cover the pan and cook it for 10 to 15 minutes or the base is brown. SERVE HOT atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''...

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Posted in: BABY CORN PIZZA

HERBAL PIZZA

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); 2 pizza base 1 basic recipe tomato sauce 10-12 fresh basil leaves 1 cup mozzarella cheese 2 tbsp oil butter for greasing Plased one pizza base on a greased baking tray. Spread 1/2 the tomato sauce on the pizza base sprinkle with 1/2 the basil leaves and cheese on top of the pizza.Drizzle with1/2 of the olive oil and bake in a preheated microwave oven at 200 c for 25 minutes or the base is evenly brown. SERVE HOT. atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''...

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Posted in: HERBAL PIZZA

INDIAN FISH CURRY

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); 300 gram fish sliced washed 2 cup coriander chopped 2 tomatoes 2 tsp methi seeds 2 tsp coriander powder garlic turmeric powder salt for taste oil mix the fish in salt and turmeric powder for 20 minutes.shallow fry the fish pieses and keep it aside. make fine pieses of coriander garlic and green chillies.Heat oil add masala paste and fry till the oil comes out.Add tomato methi seeds and powder masala and fry.Add 2 teaspoon of water.Add the fish slice and cook it for 15 minutes.serve it. atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; documen...

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Posted in: INDIAN FISH CURRY

EGG OMELLETTE

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); 3 eggs 1/2 onion fully chopped green chilli chopped for taste 3 teaspoon coriander salt for taste milk oil for frying chilli powder for taste smash the egg and add to it onions milk chillipowder salt coriander .mix it properly.Heat oil in a pan and mix the paste.Cook it in a low heat and then flip it and fry it on other side also.Serve it hot with parathas. atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''...

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Posted in: EGG OMELLETTE

ice-cream with lemon

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); Preparation time 50 minutes no cooking serves 8 to 14 500 gram condensed milk 2 lemons 2 teacup milk You have to mix all the thing together and then prepare the ice-cream and after preparing serve it. atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write('');...

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Posted in: ice-cream with lemon

ICE-CREAM WITH COCONUT

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); Preparation time 20 minutes cooking time 20 minutes serve 5 to 8 2 litre milk 500grams condensed milk 3 coconut 1/2 grated coconut Boil the milk and reduce the milk into half Do the grating of the coconut and add 2/4 teacup of water and then squeeze out the coconut milk. Then add the boiled milk into it.Add the condensed milk and the grated coconut to the mixture of the milk and then mix well. Then prepare the icecream. atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''...

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Posted in: ICE-CREAM WITH COCONUT

CHANA SALAD

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); Preparation time 15 minutes no cooking serves 2 to 6 Teacups boiled with thick peas potatoes should be boiled and cut into small pieses chopped tomatoes 1 teaspoon lemon juice 1/2 teaspoon green chillies with chopped finely 2 teaspoon chat masala salt for taste mix all the thing very well and keep it in the fridge serve. atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''...

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Posted in: CHANA SALAD

NOODLE SOUP

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); Preparation time 15 minutes Cooking time 15 minutes Serve 6 2 small bunches spring onions 85 gram boiled noodles 120gram grated cheese 3  teaspoon milk 2 tablespoon butter salt and pepper to taste Chop the onion with leaves. Heat the butter in a vessel and fry the onions for a few minutes. Add 2 teaspoon of water and boil for 10 minutes. Add the hot milk noodles salt and pepper and cheese. Serve hot. atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''...

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Posted in: NOODLE SOUP

FRUIT COCKTAIL

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); Preparation time :25 minutes No cooking Makes 12 glasses 400 grams black grapes fresh pineapple juice of 10 oranges 2 apples 4 teaspoon glucose powder salt and peeper to taste crushed ice Cut the pineapple into big pieces add 2 teaspoon of water and put in a liquidiser. Strain the juice. Put the grapes in a liquidiser and strain the juice. Mix the pineapple grape and orange juices together. Peel and chop the apples in small pieces and add to the fruit juices. Just before serving add the glucose salt and pepper and crushed ice.Put the mixture in a liquidiser. Serve immediately in glasses. atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format'...

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Posted in: FRUIT COCKTAIL

STRAWBERRY ICE-CREAM

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); Preparation time:45 minutes No cooking Serve 10 to 12 6 doz strawberries. 350 grams fresh cream. 6 teaspoon milk. 1  teaspoon sugar.(approx) Slice 10 strawberries.Srinkle a little sugar over them and keep for decoration. Mash the rest of the strawberries very well.Add the sugar and mix well. Add the cream and milk into it. Prepare the ice-cream in an ice-cream churner. Now ready to serve. Serve decorated with sliced strawberries. atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''...

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Posted in: STRAWBERRY ICE-CREAM

PANEER PALAK

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); Preparation time:10 minutes Cooking time:20 minutes Serve 6 3 bunches spinach onion 1 pc ginger 3 green chullies 1 teaspoon turmeric powder 250 gram paneer 2 tablespoon ghee ghee for deep frying a pinch soda bi carb salt to taste Chop the onion ginger and chillies finely. Chop the spinach finely add 1 teacup of water and a pinch of soda bi-carb and cook.When cooked blend in a liquidiser for some time. Cut the paneer into small pieses and deep fry in hot ghee. Heat the ghee in a vessel and fry the onions for a little time. Add the ginger green chillies and turmeric powder and fry again for a little time. Add the spinach paneer and salt. Serve...

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Posted in: PANEER PALAK

PLAIN PARATHAS

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); Preparation time:20 minutes Cooking time 30 minutes Make 8 to 12 parathas 3 teacups whole meal flour 3 tablespoon ghee 1/2 teaspoon salt Sieve the flour with salt.Apply ghee to the flour.Add water and make a soft dough.Divide the dough into 10 to 12 portions. Roll each portion into 100 to 120 mm. diameter rounds and brush with melted ghee. Fold into half.Brush with melted ghee and fold again. Roll out and cook one paratha at a time on a hot tava turning one by one.. After a minute add a little ghee around the edge of the paratha, which should swell up. Turn again and fry the other side also. w hen brown patches appear on both side...

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Posted in: PLAIN PARATHAS

ORANGE YOGHURT SHAKE

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); Preparation time : 10 minutes No cooking Makes 5 glasses 3 teacups orange juice 2 tablespoons orange squash 1 1/2 teacups fresh curds teaspoons sugar ice-cubes Blend the orange juice,orange squash,curds sugar and ice in a blender. Pour into individual glasses and serve immediately. atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''...

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Posted in: ORANGE YOGHURT SHAKE