9:49 AM
umesh
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1 can cream style corn
1/2 teaspoon soya sauce
2 tablespoon cornflour
salt to taste
1/2 tsp ajinomoto powder
Mix all the ingrediants add 4 to 6 teacups of water amd cook for 35 minute
SERVE HOT WITH CHILLI SAUCE AND VINEGAR
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Posted in: SWEET CORN SOUP
