Monday, February 21, 2011

ICE-CREAM WITH COCONUT

Preparation time 20 minutes cooking time 20 minutes serve 5 to 8
2 litre milk
500grams condensed milk
3 coconut
1/2 grated coconut
Boil the milk and reduce the milk into half
Do the grating of the coconut and add 2/4 teacup of water and then squeeze out the coconut milk. Then add the boiled milk into it.Add the condensed milk and the grated coconut to the mixture of the milk and then mix well.
Then prepare the icecream.

CHANA SALAD

Preparation time 15 minutes no cooking serves 2 to 6
Teacups boiled with thick peas
potatoes should be boiled and cut into small pieses
chopped tomatoes
1 teaspoon lemon juice
1/2 teaspoon green chillies with chopped finely
2 teaspoon chat masala
salt for taste
mix all the thing very well and keep it in the fridge
serve.

NOODLE SOUP

Preparation time 15 minutes Cooking time 15 minutes Serve 6
2 small bunches spring onions
85 gram boiled noodles
120gram grated cheese
3  teaspoon milk
2 tablespoon butter
salt and pepper to taste
Chop the onion with leaves.
Heat the butter in a vessel and fry the onions for a few minutes.
Add 2 teaspoon of water and boil for 10 minutes.
Add the hot milk noodles salt and pepper and cheese.
Serve hot.

FRUIT COCKTAIL

Preparation time :25 minutes No cooking Makes 12 glasses
400 grams black grapes
fresh pineapple
juice of 10 oranges
2 apples
4 teaspoon glucose powder
salt and peeper to taste
crushed ice
Cut the pineapple into big pieces add 2 teaspoon of water and put in a liquidiser.
Strain the juice.
Put the grapes in a liquidiser and strain the juice.
Mix the pineapple grape and orange juices together.
Peel and chop the apples in small pieces and add to the fruit juices.
Just before serving add the glucose salt and pepper and crushed ice.Put the mixture in a liquidiser.
Serve immediately in glasses.

STRAWBERRY ICE-CREAM

Preparation time:45 minutes No cooking Serve 10 to 12
6 doz strawberries.
350 grams fresh cream.
6 teaspoon milk.
1  teaspoon sugar.(approx)
Slice 10 strawberries.Srinkle a little sugar over them and keep for decoration.
Mash the rest of the strawberries very well.Add the sugar and mix well.
Add the cream and milk into it.
Prepare the ice-cream in an ice-cream churner.
Now ready to serve.
Serve decorated with sliced strawberries.

PANEER PALAK

Preparation time:10 minutes Cooking time:20 minutes Serve 6
3 bunches spinach
onion
1 pc ginger
3 green chullies
1 teaspoon turmeric powder
250 gram paneer
2 tablespoon ghee
ghee for deep frying
a pinch soda bi carb
salt to taste
Chop the onion ginger and chillies finely.
Chop the spinach finely add 1 teacup of water and a pinch of soda bi-carb and cook.When cooked blend in a liquidiser for some time.
Cut the paneer into small pieses and deep fry in hot ghee.
Heat the ghee in a vessel and fry the onions for a little time.
Add the ginger green chillies and turmeric powder and fry again for a little time.
Add the spinach paneer and salt.
Serve hot.

PLAIN PARATHAS

Preparation time:20 minutes Cooking time 30 minutes Make 8 to 12 parathas
3 teacups whole meal flour
3 tablespoon ghee
1/2 teaspoon salt
Sieve the flour with salt.Apply ghee to the flour.Add water and make a soft dough.Divide the dough into 10 to 12 portions.
Roll each portion into 100 to 120 mm. diameter rounds and brush with melted ghee.
Fold into half.Brush with melted ghee and fold again.
Roll out and cook one paratha at a time on a hot tava turning one by one..
After a minute add a little ghee around the edge of the paratha, which should swell up.
Turn again and fry the other side also. w hen brown patches appear on both side the paratha is ready.
Searve hot.

ORANGE YOGHURT SHAKE

Preparation time : 10 minutes No cooking Makes 5 glasses

3 teacups orange juice
2 tablespoons orange squash
1 1/2 teacups fresh curds
teaspoons sugar
ice-cubes
Blend the orange juice,orange squash,curds sugar and ice in a blender.
Pour into individual glasses and serve immediately.

 
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