KAS PAKODAS

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); 8-10 karelas 1 tbsp amchur 1 tbsp coriander powder salt to taste 1/2 tsp red chilli powder 1 cup basen ajwain oil for frying Peel slit and boil the keralas in salted water fill with amchur coriander powder salt and red chilli powder through the slits make a thick batter of basen with salt and ajwain dip each stuffed karela in besan and fry in oil till it turns golden brown SERVE HOT WITH CHUTNEY atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''...

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Posted in: KAS PAKODAS

EGG PARANTHAS

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); 2 eggs 1 1/2 cups of wheat flour 2 tsp onion choppes 2 greem chillies 2 tbsp coriander leaves milk salt to taste oil for cooking Beat the eggs add all other ingrediants and wheat flour to it and make a dough keep 6 minutes make thin round or square parathas and cook both side SERVE IT HOT. atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''...

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Posted in: EGG PARANTHAS

MISSA PARANTHAS

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); 2 cups chana wheat flour 1 cup wheat flour 1/2 cup onion choppes 2 chillies salt to taste 1/2 tsp red chilli powder 1/2 tsp ajwain oil for cooking make a soft dough with all ingrediants and 2 tsp oil make thick chappaties and cook on a tawa putting oil SERVE WITH BUTTER atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''...

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Posted in: MISSA PARANTHAS

POTATO PARANTHAS

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); a dough made with 2 cups of wheat flour 1 cup potato(boiled and mashed) 2 tbsp onion(chopped)1 tsp ginger(chopped)1 tsp amchur 1/2 tsp red chilli powder 1 tbsp coriander leaves 2 green chillies salt to taste oil for cooking Mix all the ingrediants with mashed potato civide the dough into 6-8 parts to make balls.filleach ball with stuffing  roll these and cook on a tawa putting oil on both sides. SERVE HOT WITH BUTTER AND CURD. atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''...

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Posted in: POTATO PARANTHAS