12:01 PM
umesh
2 eggs
salt and pepper for taste
2 teaspoon water
mix the egg water salt and pepper together and make a omelet.
cut into pieces.
proceed as for fried rice and add to the cooked rice just before serving.
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Wednesday, February 23, 2011
CHINESE EGG FRIED RICE
2 eggs
salt and pepper for taste
2 teaspoon water
mix the egg water salt and pepper together and make a omelet.
cut into pieces.
proceed as for fried rice and add to the cooked rice just before serving.
Posted in: CHINESE EGG FRIED RICECHERRY FRUIT SALAD
Preparation time 25 minutes
pineapple slices
450grams peach
500gram pears
teaspoon chopped celery
250 gram cheese
tablespoon fresh cheese
2 tablespoon fresh cream
1 head lettuce
salt
chop the fruits and put to chill
crumble the cottage cheese and add salt
line a salad bowl with lettuce leaves
put the cheese in the centre and surround it with fruits
insted of chopping fill the cottages wth cheese mixture and arrange it.
SERVE COLD
Posted in: CHERRY FRUIT SALADJELLY CAKES
300grams iceing sugar
300 grams butter
450grams plain flour
3 eggs
1/2 teaspoon baking powder
1/2 teaspoon lemon essence
a few drops of lemon colour
raspberry jam
milk
slices of almond
sieve the flour and baking powder together
sieve the icing sugar
cream the margarine and sugar very well until light and creamy
add one egg at a time beating well each time
add the colour essence and flour
flour the board and roll out the dough into 6 mm
grease and dust the pastry tin
first one big round in each cavity of the pastry tin then put 1 teaspoon of jam over it
make small holes
insert 2 to 3 almonds over it
bake it hot
300 grams butter
450grams plain flour
3 eggs
1/2 teaspoon baking powder
1/2 teaspoon lemon essence
a few drops of lemon colour
raspberry jam
milk
slices of almond
sieve the flour and baking powder together
sieve the icing sugar
cream the margarine and sugar very well until light and creamy
add one egg at a time beating well each time
add the colour essence and flour
flour the board and roll out the dough into 6 mm
grease and dust the pastry tin
first one big round in each cavity of the pastry tin then put 1 teaspoon of jam over it
make small holes
insert 2 to 3 almonds over it
bake it hot
Posted in: JELLY CAKESVEGETABLE JHALFRAZIE
3 teacups mixed boiled vegetables french beans fresh peas potatoes and carrot
2 onions
3 spring onions
2 tomatoes
5 green chillies
13 mm piece ginger
1 tbsp coriander
1 teacup tomato ketchup
1 teaspoon chilli powder
1 teaspoon sugar
3 tablespoons ghee
salt
chop the onions spring onions with leaves tomatoes green chillies ginger and coriander separately
heat the ghee in avessel and fry onions until becomes golden
now add the tomatoes ketchup boiled vegetables spring onions chilli powder sugar salt and little water and cook for 7 to 0 minutes
SERVE HOT
2 onions
3 spring onions
2 tomatoes
5 green chillies
13 mm piece ginger
1 tbsp coriander
1 teacup tomato ketchup
1 teaspoon chilli powder
1 teaspoon sugar
3 tablespoons ghee
salt
chop the onions spring onions with leaves tomatoes green chillies ginger and coriander separately
heat the ghee in avessel and fry onions until becomes golden
now add the tomatoes ketchup boiled vegetables spring onions chilli powder sugar salt and little water and cook for 7 to 0 minutes
SERVE HOT
Posted in: VEGETABLE JHALFRAZIEBUTTER CHICKEN WITH TANDOORI ROTI
1 chicken
400 gram tomato
2 tsp ginger paste
3/4 tsp garlic paste
4 green cardamoms
2 cloves
1 stick cinnamon
2 tbsp cashew nut paste
3/4 red chilli powder
1/2 cup cream
2 tbsp butter
1 green chilli
salt
3 cups wheat flour
2 tsp oil
1/2 tsp salt
Wash and cut chicken into pieces heat water in a heavy bottomed pan,fry green chilli garlic and ginger and garlic paste add to,ato and all other masala cook till masala is done add chicken pieces fry for 15 minutes alomg with the masals
Then add 1 cup of hot water cover and till the chicken is done add cream and simmer over a low flame for 3-4 minutes.rub ghee and salt on the flour add enough water to form a stiff dough preheat tandoor for 5 minutes.now roll the rotis and place then on the heated trays.cook in tandoor till done.apply ghee and serve hot.
400 gram tomato
2 tsp ginger paste
3/4 tsp garlic paste
4 green cardamoms
2 cloves
1 stick cinnamon
2 tbsp cashew nut paste
3/4 red chilli powder
1/2 cup cream
2 tbsp butter
1 green chilli
salt
3 cups wheat flour
2 tsp oil
1/2 tsp salt
Wash and cut chicken into pieces heat water in a heavy bottomed pan,fry green chilli garlic and ginger and garlic paste add to,ato and all other masala cook till masala is done add chicken pieces fry for 15 minutes alomg with the masals
Then add 1 cup of hot water cover and till the chicken is done add cream and simmer over a low flame for 3-4 minutes.rub ghee and salt on the flour add enough water to form a stiff dough preheat tandoor for 5 minutes.now roll the rotis and place then on the heated trays.cook in tandoor till done.apply ghee and serve hot.
Posted in: BUTTER CHICKEN WITH TANDOORI ROTICLUB SANDWICH WITH COLD COFFEEAND ICECREAM
4 BREAD SLICES
1 CHEESE SLICE
2 TBSP BUTTER
4 CUCUMBER SLICES
SALT AND PEPPER TO TASTE
4 TOMATO SLICES
2 CUP MILK
1/2 TSP COFFEE POWDER
2 TSP SUGAR
1 SCOOP VANILLA ICE CREAM
COCOA POWDER
REMOVE THE SLICES OF THE BREAD ON OME SIDE APPLY BUTTER PLACE CUCUMBER SLICES ON THE TOP AND SPRINKLE SALT AND PEPPER ON IT TOP IT WITH 2ND BUTTER SLICE PLACE CHEESE SLICE AND TOMATO SLICE OVER IT SPRINKLE SALT AND PEPPER OVER IT COVER IT WITH 3RD BUTTER SLICE APPLY BUTTER ON TOP FINALLY TOP IT WITH THE 4TH BUTTERED SLICE PRESS SANDWICH A LITTLE AND CUT IT DIAGONALLY INTO2
SERVE WITH POTATO CHIPS AND SAUCE
1 CHEESE SLICE
2 TBSP BUTTER
4 CUCUMBER SLICES
SALT AND PEPPER TO TASTE
4 TOMATO SLICES
2 CUP MILK
1/2 TSP COFFEE POWDER
2 TSP SUGAR
1 SCOOP VANILLA ICE CREAM
COCOA POWDER
REMOVE THE SLICES OF THE BREAD ON OME SIDE APPLY BUTTER PLACE CUCUMBER SLICES ON THE TOP AND SPRINKLE SALT AND PEPPER ON IT TOP IT WITH 2ND BUTTER SLICE PLACE CHEESE SLICE AND TOMATO SLICE OVER IT SPRINKLE SALT AND PEPPER OVER IT COVER IT WITH 3RD BUTTER SLICE APPLY BUTTER ON TOP FINALLY TOP IT WITH THE 4TH BUTTERED SLICE PRESS SANDWICH A LITTLE AND CUT IT DIAGONALLY INTO2
SERVE WITH POTATO CHIPS AND SAUCE
Posted in: CLUB SANDWICH WITH COLD COFFEEAND ICECREAMFRESH FRUIT PARATHAS
2 cup flour
1 large apple grated
8-10 dates finely chopped
1 cup orange juice
1/2 cup sugar
oil for cooking
Make a dough with flour and other ingrediants and one tablespoon of oil keep for 15 minutes make balls and roll them out into round parathas cook on a tawa with oil on both sides
SERVE HOT WITH BUTTER
1 large apple grated
8-10 dates finely chopped
1 cup orange juice
1/2 cup sugar
oil for cooking
Make a dough with flour and other ingrediants and one tablespoon of oil keep for 15 minutes make balls and roll them out into round parathas cook on a tawa with oil on both sides
SERVE HOT WITH BUTTER
Posted in: FRESH FRUIT PARATHAS
