BUTTER CHICKEN WITH TANDOORI ROTI

1 chicken
400 gram tomato
2 tsp ginger paste
3/4 tsp garlic paste
4 green cardamoms
2 cloves
1 stick cinnamon
2 tbsp cashew nut paste
3/4 red chilli powder
1/2 cup cream
2 tbsp butter
1 green chilli
salt
3 cups wheat flour
2 tsp oil
1/2 tsp salt
Wash and cut chicken into pieces heat water in a heavy bottomed pan,fry green chilli garlic and ginger and garlic paste add to,ato and all other masala cook till masala is done add chicken pieces fry for 15 minutes alomg with the masals
Then add 1 cup of hot water cover and till the chicken is done add cream and simmer over a low flame for 3-4 minutes.rub ghee and salt on the flour add enough water to form a stiff dough preheat tandoor for 5 minutes.now roll the rotis and place then on the heated trays.cook in tandoor till done.apply ghee and serve hot.

Read more »

Posted in: BUTTER CHICKEN WITH TANDOORI ROTI

CLUB SANDWICH WITH COLD COFFEEAND ICECREAM

4 BREAD SLICES
1 CHEESE SLICE
2 TBSP BUTTER
4 CUCUMBER SLICES
SALT AND PEPPER TO TASTE
4 TOMATO SLICES
2 CUP MILK
1/2 TSP COFFEE POWDER
2 TSP SUGAR
1 SCOOP VANILLA ICE CREAM
COCOA POWDER
REMOVE THE SLICES OF THE BREAD ON OME SIDE APPLY BUTTER PLACE CUCUMBER SLICES ON THE TOP AND SPRINKLE SALT AND PEPPER ON IT TOP IT WITH 2ND BUTTER SLICE PLACE CHEESE SLICE AND TOMATO SLICE OVER IT SPRINKLE SALT AND PEPPER OVER IT COVER IT WITH 3RD BUTTER SLICE APPLY BUTTER ON TOP FINALLY TOP IT WITH THE 4TH BUTTERED SLICE PRESS SANDWICH A LITTLE AND CUT IT DIAGONALLY INTO2
SERVE WITH POTATO CHIPS AND SAUCE

Read more »

Posted in: CLUB SANDWICH WITH COLD COFFEEAND ICECREAM

FRESH FRUIT PARATHAS

2 cup flour
1 large apple grated
8-10 dates finely chopped
1 cup orange juice
1/2 cup sugar
oil for cooking
Make a dough with flour and other ingrediants and one tablespoon of oil keep for 15 minutes make balls and roll them out into round parathas cook on a tawa with oil on both sides
SERVE HOT WITH BUTTER

Read more »

Posted in: FRESH FRUIT PARATHAS

PALAK PANEER

4 bunches spinach
1 onion
25 mm piece ginger
4 green chillies
1/2 teaspoon turmeric powder
250 gram paneer
2 tbsp ghee
ghee for deep frying
salt
a pinch soda bi carb
chop the onion chilli ginger finely
chop the spinach finely add 2 teaspoon of water and a pinch of soda bi-carb and cook
when cooked blend it in liquidiser
cut the paneer in small pieses and fry it
fry the onion for a few minutes
add all the ingrediants and fry again
add spinach paneer and salt.
SERVE HOT

Read more »

Posted in: PALAK PANEER

PANEER TIKKA

200gram paneer
100 gram capsicums
150 gram tomatoes
1 tea cup chopped mint leaves
1/2 teacup chopped coriander
1 teaspoon cumin seeds
4 green chillies
2 teaspoon lemon juice
salt
1 tablespoon fresh cream
3 tablespoon frsh curd
1 tbsp oil
salt
Cut the paneer capcicum and tomatoes into square
apply half the chutney
Cook in a tandoor for a few minutes and roast it on a flame until it becomes pink.heat and oil and fry the remaining chutny for a while
Add the cream and curd and cook for 1 minute.addsalt
Arrange the tikka on a plate
Pour the gravy on top
SERVE HOT

Read more »

Posted in: PANEER TIKKA

ORANGE SHAKE

Preparation time 15 minutes make 6 glasses
4 teacups orange juice
3 tbsp orange squash
1 1/2 teacup fresh curds
6 teaspoon sugar
ice-cubes
Blend the orange juice orange squash curd sugar and ice in a blender.
POUR INTO INDIVISUAL GLASSES AND SERVE

Read more »

Posted in: ORANGE SHAKE

SWEET CORN SOUP

1 can cream style corn
1/2 teaspoon soya sauce
2 tablespoon cornflour
salt to taste
1/2 tsp ajinomoto powder
Mix all the ingrediants add 4 to 6 teacups of water amd cook for 35 minute
SERVE HOT WITH CHILLI SAUCE AND VINEGAR

Read more »

Posted in: SWEET CORN SOUP

NOODLES

1500grams noodles
2 teaspoon oil
Break the noodles into pieces
Put plenty of water to boil
Add the oil
Add the noodles and cook
When the noodles become soft and cooked wash under running wter

Read more »

Posted in: NOODLES

CREAM SALAD

250gram fresh cream
5 to6 table spoon salad oil
1 tsp mustard powder
3 teaspoon sugar
1 teaspoon salt
4 teaspoon lemon juice
1/2 teaspoon pepper
Mix all the ingrediant .Store in a refregerator.

Read more »

Posted in: CREAM SALAD

CROUTONS

Preparation time 10 minutes
a few day old bread slices butter
cut day old bread slices into small pieces and put in a frying pan.saute in a little hot butter till it becomes brown.
SERVE HOT WITH SOUP.

Read more »

Posted in: CROUTONS