SMOKED CHICKEN

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); Ingredients: Chicken - 1 kg, cut into pieces Yogurt - 250 gms, beaten Salt to taste Kachri Powder - 2 tblsp Garlic Paste - 5 tblsp Red Chilli Powder - 3 tblsp Oil - 250 ml Water - 3 to 4 tblsp Method: 1. Marinate the chicken with yogurt, kachri powder and salt. 2. Keep aside for 1 to 2 hours. 3. Mix together the chicken, garlic paste, red chilli powder and oil. 4. Transfer to a pan and cook over low flame adding water gradually at intervals till the chicken becomes tender. 5. Transfer to a heat proof dish. 6. Smoke with ghee and cloves for a few minutes. 7. Serve immediately. atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format'...

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Posted in: SMOKED CHICKEN

CORN PULLAV

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); Prepation time 30 minutes cooking time 30 minutes serve 10 1 1/2 teacups uncooked rice 1 packet frozen whole corn 2 capsicum 1 large tomato 3 sticks celery 3 spring onions 2 onions 3 teaspoon curry powder 4 tablespoon ghee salt 4 green chillies 1 piece ginger 6 cloves garlic Boil the rice each grain of the rice should be seperated Open the packet of corn and thaw in a colander Cut all the vegetables Chop the leaves of the spring onions Heat the ghee in a vessel and fry the onions for a while Add the paste and fry for 4 minutes Add the curry powder and fry again for 2 minutes Add the...

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Posted in: CORN PULLAV

VEGETABLE CHOW-CHOW

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); Preparation time 20 minutes cooking time 15 minutes serves 10 100 grams cucumber 100 grams french beans 250 gram cabbage 150 grams cauliflower 2 capsicums 3 onions 4 stiks celery 3 carrots leaves of spring onion and celery 1/2 teaspoon soyasauce 1/2 teaspoon ajinomoto powder 1 teaspoon sugar 2 tablespoons plain flour 5 tablespoons refined oil salt green chillies in vinegar and chilli sauce to serve Slice the onions and carrots Cut the french beans and celery into pieces Cut the rest of the vegetables Mix the flour in 11/2 teacups of water Heat the oil and add the vegetables and ajinimoto...

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Posted in: VEGETABLE CHOW-CHOW

COCONUT ICE-CREAM

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); Preparation time 20 minutes cooking time 20 minutes serves 7 to 10 2 litre milk 500 gram condensed milk 2 coconut 1/2 grated coconut Boil the milk and reduce to half Grate nut and add 3/4 teacup of water and squeeze out coconut milk add the boiled milk Add the condensed milk and grated coconut to the milk mixture and mix well Prepare the ice cream atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''...

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Posted in: COCONUT ICE-CREAM