RAINBOW DRINK

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); Preparation time a few minutes makes 2 tall glass 1 tblespoon raspberry syrup 1 teacup pineapple juice 1 teacup orange juice 1 teaspoon lemon juice 60 ml ginger -ale ice Pour the raspberry syrup into a tall glass Add the juices and ginger -ale Top with crushed ice and serve cold. atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''...

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Posted in: RAINBOW DRINK

CURRIED BEANS

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); Preparation time 15 minutes cooking time 15 minutes serves 5 to 8 500grams baked beans 3 onions 3 clove crushed garlic 2 teaspoon curry powder 1/2 teaspoon chilli powder 1/2 teaspoon tomato ketchup 2 tablespoon ghee salt Chop the onions very finely Fry the onions in the ghee for 3 minutes Add the garlic and fry again for 2 minutes Add the curry and chilli powder and fry again for 1 minute Add the baked beans tomato ketchup and a little salt if requires SERVE HOT WITH RICE    atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' :...

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Posted in: CURRIED BEANS

RISOTTO

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); Preparation time 25 minutes cooking time 45 minutes serves 7 1 1/2 teacups uncooked rice 1 onion 10 to 15 french beans 7 tablespoon tomato puree 1 teaspoon sugar 100 grams grated cooking cheese 3 tablespoon ghee salt Chop the onions finely Cut the other vegetables into small pieces Heat the ghee and fry the onions Add the rice and vegetables and cook for 4 minutes Add 1 tea cup of water the tomato puree sugar and salt and cook for 40 minutes When the rice is almost cooked add half the cheese cover and cook for few minutes. SERVE HOT. atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format'...

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Posted in: RISOTTO

CHOLE

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); teacup kabuli chans chopped onions potatoes dhania jeera powder tomatoes chilli powder amchur powder garam masala soda bi carv black pepper tablespoon ghee salt slices of tomatoes and ginger chopped coriander a a few whole green chillies soak the chana for atleast 7 hours add 1/2 teaspoon soda bi cerb and cook in a pressure cooker cut the tomatoes and potatoes heat the ghee in a big vessel and fty potatoes until soft add onions and cook for a little ime add the dhania powder and chilli powder and do it again add the boiled chana and salt after 10 minutes add garam masala amchur and...

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Posted in: CHOLE