CHINESE EGG FRIED RICE

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); 2 eggs salt and pepper for taste 2 teaspoon water mix the egg water salt and pepper together and make a omelet. cut into pieces. proceed as for fried rice and add to the cooked rice just before serving. atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''...

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Posted in: CHINESE EGG FRIED RICE

CHERRY FRUIT SALAD

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); Preparation time 25 minutes pineapple slices 450grams peach 500gram pears teaspoon chopped celery 250 gram cheese tablespoon fresh cheese 2 tablespoon fresh cream 1 head lettuce salt chop the fruits and put to chill crumble the cottage cheese and add salt line a salad bowl with lettuce leaves put the cheese in the centre and surround it with fruits insted of chopping fill the cottages wth cheese mixture and arrange it. SERVE COLD atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.writ...

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JELLY CAKES

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); 300grams iceing sugar 300 grams butter 450grams plain flour 3 eggs 1/2 teaspoon baking powder 1/2 teaspoon lemon essence a few drops of lemon colour raspberry jam milk slices of almond sieve the flour and baking powder together sieve the icing sugar cream the margarine and sugar very well until light and creamy add one egg at a time beating well each time add the colour essence and flour flour the board and roll out the dough into 6 mm grease and dust the pastry tin first one big round in each cavity of the pastry tin then put 1 teaspoon of jam over it make small holes insert 2 to 3 almonds over it bake it hot atOptions = { 'key'...

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VEGETABLE JHALFRAZIE

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); 3 teacups mixed boiled vegetables french beans fresh peas potatoes and carrot 2 onions 3 spring onions 2 tomatoes 5 green chillies 13 mm piece ginger 1 tbsp coriander 1 teacup tomato ketchup 1 teaspoon chilli powder 1 teaspoon sugar 3 tablespoons ghee salt chop the onions spring onions with leaves tomatoes green chillies ginger and coriander separately heat the ghee in avessel and fry onions until becomes golden now add the tomatoes ketchup boiled vegetables spring onions chilli powder sugar salt and little water and cook for 7 to 0 minutes SERVE HOT atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height'...

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Posted in: VEGETABLE JHALFRAZIE