BUTTER CHICKEN WITH TANDOORI ROTI

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); 1 chicken 400 gram tomato 2 tsp ginger paste 3/4 tsp garlic paste 4 green cardamoms 2 cloves 1 stick cinnamon 2 tbsp cashew nut paste 3/4 red chilli powder 1/2 cup cream 2 tbsp butter 1 green chilli salt 3 cups wheat flour 2 tsp oil 1/2 tsp salt Wash and cut chicken into pieces heat water in a heavy bottomed pan,fry green chilli garlic and ginger and garlic paste add to,ato and all other masala cook till masala is done add chicken pieces fry for 15 minutes alomg with the masals Then add 1 cup of hot water cover and till the chicken is done add cream and simmer over a low flame for 3-4 minutes.rub ghee and salt on the flour add enough...

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Posted in: BUTTER CHICKEN WITH TANDOORI ROTI

CLUB SANDWICH WITH COLD COFFEEAND ICECREAM

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); 4 BREAD SLICES 1 CHEESE SLICE 2 TBSP BUTTER 4 CUCUMBER SLICES SALT AND PEPPER TO TASTE 4 TOMATO SLICES 2 CUP MILK 1/2 TSP COFFEE POWDER 2 TSP SUGAR 1 SCOOP VANILLA ICE CREAM COCOA POWDER REMOVE THE SLICES OF THE BREAD ON OME SIDE APPLY BUTTER PLACE CUCUMBER SLICES ON THE TOP AND SPRINKLE SALT AND PEPPER ON IT TOP IT WITH 2ND BUTTER SLICE PLACE CHEESE SLICE AND TOMATO SLICE OVER IT SPRINKLE SALT AND PEPPER OVER IT COVER IT WITH 3RD BUTTER SLICE APPLY BUTTER ON TOP FINALLY TOP IT WITH THE 4TH BUTTERED SLICE PRESS SANDWICH A LITTLE AND CUT IT DIAGONALLY INTO2 SERVE WITH POTATO CHIPS AND SAUCE atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format'...

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Posted in: CLUB SANDWICH WITH COLD COFFEEAND ICECREAM

FRESH FRUIT PARATHAS

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); 2 cup flour 1 large apple grated 8-10 dates finely chopped 1 cup orange juice 1/2 cup sugar oil for cooking Make a dough with flour and other ingrediants and one tablespoon of oil keep for 15 minutes make balls and roll them out into round parathas cook on a tawa with oil on both sides SERVE HOT WITH BUTTER atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''...

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Posted in: FRESH FRUIT PARATHAS

PALAK PANEER

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); 4 bunches spinach 1 onion 25 mm piece ginger 4 green chillies 1/2 teaspoon turmeric powder 250 gram paneer 2 tbsp ghee ghee for deep frying salt a pinch soda bi carb chop the onion chilli ginger finely chop the spinach finely add 2 teaspoon of water and a pinch of soda bi-carb and cook when cooked blend it in liquidiser cut the paneer in small pieses and fry it fry the onion for a few minutes add all the ingrediants and fry again add spinach paneer and salt. SERVE HOT atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''...

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Posted in: PALAK PANEER