PANEER TIKKA

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); 200gram paneer 100 gram capsicums 150 gram tomatoes 1 tea cup chopped mint leaves 1/2 teacup chopped coriander 1 teaspoon cumin seeds 4 green chillies 2 teaspoon lemon juice salt 1 tablespoon fresh cream 3 tablespoon frsh curd 1 tbsp oil salt Cut the paneer capcicum and tomatoes into square apply half the chutney Cook in a tandoor for a few minutes and roast it on a flame until it becomes pink.heat and oil and fry the remaining chutny for a while Add the cream and curd and cook for 1 minute.addsalt Arrange the tikka on a plate Pour the gravy on top SERVE HOT atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' :...

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Posted in: PANEER TIKKA

ORANGE SHAKE

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); Preparation time 15 minutes make 6 glasses 4 teacups orange juice 3 tbsp orange squash 1 1/2 teacup fresh curds 6 teaspoon sugar ice-cubes Blend the orange juice orange squash curd sugar and ice in a blender. POUR INTO INDIVISUAL GLASSES AND SERVE atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''...

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Posted in: ORANGE SHAKE

SWEET CORN SOUP

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); 1 can cream style corn 1/2 teaspoon soya sauce 2 tablespoon cornflour salt to taste 1/2 tsp ajinomoto powder Mix all the ingrediants add 4 to 6 teacups of water amd cook for 35 minute SERVE HOT WITH CHILLI SAUCE AND VINEGAR atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''...

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NOODLES

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); 1500grams noodles 2 teaspoon oil Break the noodles into pieces Put plenty of water to boil Add the oil Add the noodles and cook When the noodles become soft and cooked wash under running wter atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''...

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Posted in: NOODLES