CREAM SALAD

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); 250gram fresh cream 5 to6 table spoon salad oil 1 tsp mustard powder 3 teaspoon sugar 1 teaspoon salt 4 teaspoon lemon juice 1/2 teaspoon pepper Mix all the ingrediant .Store in a refregerator. atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''...

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Posted in: CREAM SALAD

CROUTONS

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); Preparation time 10 minutes a few day old bread slices butter cut day old bread slices into small pieces and put in a frying pan.saute in a little hot butter till it becomes brown. SERVE HOT WITH SOUP. atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''...

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Posted in: CROUTONS

BREAD BHUJIA

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); Preparation time 20 minutes cooking time 20 minutes serve 15 1 medium loaf bread 1/2 teacup soared curd 1 teacup gram flour 4 green chillies 4 chopped green chilli 3 tbsp chopped coriander 1/2 tsp chilli powder salt to taste oil for frying Remove the top crust of the loaf Crumble the loaf into small pieses Add the curd and little water to soak bread pieses leave for atleast 2 1/2 hours.Add the coriander green chillies chilli powder gram flour and saltPut a spoonful of mixture in hot oil and deep fry. SERVE HOT. atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params'...

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Posted in: BREAD BHUJIA

PANEER

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); 250 grams hard paneer 4 teaspoon plain flour 1 tsp salt 1 tsp chilli powder 1 tsp amchur 1 tsp ajwain oil for frying Cut the paneer in small pieces Mix the plain flour and 1/2 tsp salt in 2 teacup of water Mix the amchur powder amchur powder 1/2 tsp salt and ajwain Dip the paneer into the batter Deep fry the paneer in oil Roll it in masala mix Put the toothpick and serve it hot. atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''...

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Posted in: PANEER