WHITE SAUCE

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); 2 tabble spoon butter 2 tablespoon plain flour 2 teacups milk salt and pepper melt the butter add the flour and cook for 3 minutes without browning stirring remove from heat and add the milk mix it well till blended return to the heat and cook slowly until the sauce thickens add peeper and salt and mix it atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''...

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Posted in: WHITE SAUCE

MANGO DELIGHT ICE CREAM

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); 10 ripe mangoes 2 tsp sugar 12 tsp milk remove the skin of 3 mangoes chop them finely and keep aside take the juice from the remaining mangoes add sugar to the juise boil milk for 20 minutes cool the milk and then mix the milk mango juice and chopped mangoes prepare the ice cream atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''...

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Posted in: MANGO DELIGHT ICE CREAM

VEGETABLES AND BEANS

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); 185 grams rajma 185 grams french beans 185 grams carrot 4 onions 1 tsp chilli powder 2 tbsp tomato ketchup 2 tbsp ghee salt carrot potato tomatoes soak the rajma for 6 hours boil and soak until soft cut the vegetables into long strips boil french beans and carrots cut the vegetables for the sauce in big pieces add3 tsp of water cook in pressure cooker heat the ghee and fry the onions Add all the ingrediants and cook for few minutes SERVE HOT atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''...

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Posted in: VEGETABLES AND BEANS

CUTLET WITH CHEESE

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); Preparation time 30 minutes cooking time 40 minutes make 20 cutlets 4 boiled potatoes 300 gram cheese 2 tbsp chopped coriander 6 chopped green chillies 1 chopped onion 3 sliced bread salt 1 teascup plain flour oil tomato ketchup for serving mash the potatoes very well crumble the cheesesoak the bread for 3 minutes and remove the from it mix all the ingrediants very weadd salt shape like cutlets mix the flour in 1 1/2 teacups of water dip the cutlets and ro;; it deep fry the cutlets SERVE HOT atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; d...

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Posted in: CUTLET WITH CHEESE