CUTLET WITH CHEESE

Preparation time 30 minutes cooking time 40 minutes make 20 cutlets
4 boiled potatoes
300 gram cheese
2 tbsp chopped coriander
6 chopped green chillies
1 chopped onion
3 sliced bread
salt
1 teascup plain flour
oil
tomato ketchup for serving
mash the potatoes very well
crumble the cheesesoak the bread for 3 minutes and remove the from it
mix all the ingrediants very weadd salt
shape like cutlets
mix the flour in 1 1/2 teacups of water
dip the cutlets and ro;; it
deep fry the cutlets
SERVE HOT

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Posted in: CUTLET WITH CHEESE

MANGO ICE CREAM

Method
Mix corn flour with � cup milk and heat the remaining milk. When it begins to boil, add the corn flour mixture and simmer for 2-3 minutes. Cool and add condensed milk and mango pulp and sugar. Chill and add cream.
Pour in shallow aluminium dish and freeze till half set.
Beat the half set mixture till fluffy and add tender coconut pieces. Return to freezer and freeze until firm. Variations: Use other fruit pulps like custard apple, Chikko, or stewed and blended strawberries, plums, peaches etc.

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Posted in: MANGO ICE CREAM

VANILLA ICE CREAM

Serves : 4
Difficulty : Medium
Comments : Nil
Prepration Time : 15 Minutes
Vanilla flavoured ice cream is one on the most favourite ice cream world wide...Here is a recipe to make vanilla ice cream

Ingredients
Milk - 5 Cups
Milk powder - 1 cup
Sugar - 1/2 cup
Gelatin - 1/2 tsp
Cornflour - 2 tsp
Vanilla essence - 2 tsp
Butter - 2 tsp
DirectionsKeep aside one cup of milk and boil the rest. Mix milk powder, gelatin, cornflour and sugar with the milk kept aside and pour it slowly into the boiling milk. Cool and add vanilla essence and butter to it.
Keep this in the freezer for half an hour. When it starts setting whip in a mixer. Keep it back in the freezer till it sets. Vanilla ice cream is now ready to be served.

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Posted in: VANILLA ICE CREAM

BANANA ICE CREAM

Ingredients:
• 7 Bananas
• 2 Eggs (beaten)
• 3 Cup Heavy Cream
• 2 litres Milk
• 4 tbsp Sugar
• 1/8 tsp Nutmeg

How to make Banana Ice Cream:
• Heat milk on low flame for boiling.
• When it becomes thick, remove it for cooling.
• Peel off bananas and smash them.
• Now add heavy cream and sugar. Whisk it to a smooth paste.
• Mix beaten eggs to the banana shake. Mix it well.
• Keep it in refrigerator in a bowl for about 5 to 6 hours.
• Sprinkle Nutmeg and serve.

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Posted in: BANANA ICE CREAM

CHOCOLATE ICE CREAM

Ingredients:
• 5 ounces Unsweetened Chocolate
• 1 1/2 cup Milk
• 2 Eggs (lightly beaten)
• 1 cup Sugar
• 2 cup Cream
• 1 pinch of Salt
• 1 tsp Pure Vanilla Extract
• ½ cup Milk

How to make Chocolate Ice Cream:
• Place the chocolate in a saucepan, over low heat.
• Melt the chocolate and heat milk in another saucepan, over low heat.
• Slowly, stir the milk into the melted chocolate.
• Be careful to stir in milk gradually or else, the chocolate will clump and you will find it difficult to break it down.
• Continue stirring, until the mixture is smooth and thick.
• Beat sugar into eggs in a bowl.
• Gradually stir in the chocolate mixture into the eggs.
• Add cream, salt, vanilla and half cup milk. Mix well and cool.
• Pour the contents into an ice-cream maker and freeze for at least 3 hours.

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Posted in: CHOCOLATE ICE CREAM

FISH PAKODA

4 white fish fillets (steamed and cut into pieces)
4 eggs
A large pinch of salt
A pinch of red chili powder
2 tbsp corn flour
2 tbsp lemon juice
2 tsp chopped coriander leaves
Oil for deep-frying paoda

Method to make this recipe:

Beat the eggs, salt, chili powder, lemon juice and coriander leaves together to make a batter. Add corn flour and mix well to form a smooth batter.
Heat oil in a kadhai or deep-frying pan.
Dip each fish piece into the batter and fry in batches till golden and crisp all over.
Serve the fish pakora hot with your favorite chutney or ketchup.

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Posted in: FISH PAKODA

FISH CURRY

800gms / 11/2 lb white fish fillet
3 medium Onions
5 cloves garlic (paste)
1 tbsp ginger (paste)
4 tbsp tomato puree
2/3rd cup water
Salt To Taste
1/2 cup ghee
Spices :
1tsp white cumin seeds
1tsp turmeric powder
1tsp garam masala powder

Method to make this recipe : curry fish:

Cut the fish into medium-sized pieces.
Heat the ghee in a frying pan and fry the fish pieces gently for 5 minutes. Drain the fish on absorbent kitchen paper and set aside.
Chop one onion finely and grind the other one.
Add the chopped onion to the ghee in the pan and fry until golden.
Add all spices and cook stirring for 10 seconds.
Now add the grinded onion, garlic, ginger and tomato puree. Fry the mixture until the ghee starts to separate.
Add the water and salt. Bring the mixture to the boil. Add fried fish pieces. Reduce the heat and simmer for about 10 minutes.
Serve the indian fish curry hot with rice or roti.

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Posted in: FISH CURRY

BUTTER CHICKEN

Ingredients:
Chicken - 1 kg, skinned, boned and diced
Curd - 150 ml
Almonds - 60 gms, crushed
Cinnamon - 1/4 tsp, crushed
Cloves - 1/4 tsp, crushed
Bay leaves - 1/4 tsp, crushed
Green cardamom - 4
Ginger pulp - 1 tsp
Garlic pulp - 1 tsp
Tomato - 500 gms, chopped
Onion - 2, chopped
Fresh coriander - 2 tbsp, chopped
Fresh cream - 4 tbsp
Chilli powder - 1 1/2 tsp
Garam masala powder - 1 tsp
Corn oil - 1 tbsp
Butter - 85 gms
Salt as per taste

Method:
1. Take a bowl and put curd, all the dry spices, ginger, garlic, tomatoes, ground almonds and salt.
2. Blend well.
3. Put the chicken pieces in a large bowl. Pour over the curd mixture.
4. Heat butter and oil together in a pan.
5. Put onions and fry for 3 minutes.
6. Add the chicken mixture.
7. Saute for about 7 to 10 minutes.
8. Add half of the coriander leaves. Blend well.
9. Add cream. Stir for sometime. Simmer.
10. When the chicken is done, garnish with the remaining coriander leaves before serving.
11. Tastes best with parathas or chappathis.

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Posted in: BUTTER CHICKEN

SMOKED CHICKEN

Ingredients:
Chicken - 1 kg, cut into pieces
Yogurt - 250 gms, beaten
Salt to taste
Kachri Powder - 2 tblsp
Garlic Paste - 5 tblsp
Red Chilli Powder - 3 tblsp
Oil - 250 ml
Water - 3 to 4 tblsp

Method:
1. Marinate the chicken with yogurt, kachri powder and salt.
2. Keep aside for 1 to 2 hours.
3. Mix together the chicken, garlic paste, red chilli powder and oil.
4. Transfer to a pan and cook over low flame adding water gradually at intervals till the chicken becomes tender.
5. Transfer to a heat proof dish.
6. Smoke with ghee and cloves for a few minutes.
7. Serve immediately.

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Posted in: SMOKED CHICKEN

CORN PULLAV

Prepation time 30 minutes cooking time 30 minutes serve 10
1 1/2 teacups uncooked rice
1 packet frozen whole corn
2 capsicum
1 large tomato
3 sticks celery
3 spring onions
2 onions
3 teaspoon curry powder
4 tablespoon ghee
salt
4 green chillies
1 piece ginger
6 cloves garlic
Boil the rice each grain of the rice should be seperated
Open the packet of corn and thaw in a colander
Cut all the vegetables
Chop the leaves of the spring onions
Heat the ghee in a vessel and fry the onions for a while
Add the paste and fry for 4 minutes
Add the curry powder and fry again for 2 minutes
Add the capsicum tomatoes celery and spring onions and cook again for 4 minutes
Add the corn rice and salt and cook for 5 minutes

SERVE HOT

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Posted in: CORN PULLAV

VEGETABLE CHOW-CHOW

Preparation time 20 minutes cooking time 15 minutes serves 10
100 grams cucumber
100 grams french beans
250 gram cabbage
150 grams cauliflower
2 capsicums
3 onions
4 stiks celery
3 carrots
leaves of spring onion and celery
1/2 teaspoon soyasauce
1/2 teaspoon ajinomoto powder
1 teaspoon sugar
2 tablespoons plain flour
5 tablespoons refined oil
salt
green chillies in vinegar and chilli sauce to serve
Slice the onions and carrots
Cut the french beans and celery into pieces
Cut the rest of the vegetables
Mix the flour in 11/2 teacups of water
Heat the oil and add the vegetables and ajinimoto powder
Cook on a high flame for 4 to 5 minutes
Add the flour and mix mixtures
Add sugar soya sauce and salt and cook for 3 minutes

SERVE HOT WITH CHILLIES IN VINEGAR AND CHILLI SAUCE

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Posted in: VEGETABLE CHOW-CHOW

COCONUT ICE-CREAM

Preparation time 20 minutes cooking time 20 minutes serves 7 to 10
2 litre milk
500 gram condensed milk
2 coconut
1/2 grated coconut
Boil the milk and reduce to half
Grate nut and add 3/4 teacup of water and squeeze out coconut milk add the boiled milk
Add the condensed milk and grated coconut to the milk mixture and mix well
Prepare the ice cream

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Posted in: COCONUT ICE-CREAM

RAINBOW DRINK

Preparation time a few minutes makes 2 tall glass
1 tblespoon raspberry syrup
1 teacup pineapple juice
1 teacup orange juice
1 teaspoon lemon juice
60 ml ginger -ale
ice
Pour the raspberry syrup into a tall glass
Add the juices and ginger -ale
Top with crushed ice and serve cold.

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Posted in: RAINBOW DRINK

CURRIED BEANS

Preparation time 15 minutes cooking time 15 minutes serves 5 to 8
500grams baked beans
3 onions
3 clove crushed garlic
2 teaspoon curry powder
1/2 teaspoon chilli powder
1/2 teaspoon tomato ketchup
2 tablespoon ghee
salt
Chop the onions very finely
Fry the onions in the ghee for 3 minutes
Add the garlic and fry again for 2 minutes
Add the curry and chilli powder and fry again for 1 minute
Add the baked beans tomato ketchup and a little salt if requires

SERVE HOT WITH RICE   

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Posted in: CURRIED BEANS

RISOTTO

Preparation time 25 minutes cooking time 45 minutes serves 7
1 1/2 teacups uncooked rice
1 onion
10 to 15 french beans
7 tablespoon tomato puree
1 teaspoon sugar
100 grams grated cooking cheese
3 tablespoon ghee
salt
Chop the onions finely
Cut the other vegetables into small pieces
Heat the ghee and fry the onions
Add the rice and vegetables and cook for 4 minutes
Add 1 tea cup of water the tomato puree sugar and salt and cook for 40 minutes
When the rice is almost cooked add half the cheese cover and cook for few minutes.
SERVE HOT.

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Posted in: RISOTTO

CHOLE

teacup kabuli chans
chopped onions
potatoes
dhania jeera powder
tomatoes
chilli powder
amchur powder
garam masala
soda bi carv
black pepper
tablespoon ghee
salt
slices of tomatoes and ginger chopped coriander a a few whole green chillies
soak the chana for atleast 7 hours
add 1/2 teaspoon soda bi cerb and cook in a pressure cooker
cut the tomatoes and potatoes heat the ghee in a big vessel and fty potatoes until soft
add onions and cook for a little ime
add the dhania powder and chilli powder and do it again
add the boiled chana and salt
after 10 minutes add garam masala
amchur and black pepper powder and cook for 3 minutes
add potatoes and tomato and cook for 3 minutes
decorate with coriander
SERVE HOT

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Posted in: CHOLE

CHINESE EGG FRIED RICE

2 eggs
salt and pepper for taste
2 teaspoon water
mix the egg water salt and pepper together and make a omelet.
cut into pieces.
proceed as for fried rice and add to the cooked rice just before serving.

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Posted in: CHINESE EGG FRIED RICE

CHERRY FRUIT SALAD

Preparation time 25 minutes
pineapple slices
450grams peach
500gram pears
teaspoon chopped celery
250 gram cheese
tablespoon fresh cheese
2 tablespoon fresh cream
1 head lettuce
salt
chop the fruits and put to chill
crumble the cottage cheese and add salt
line a salad bowl with lettuce leaves
put the cheese in the centre and surround it with fruits
insted of chopping fill the cottages wth cheese mixture and arrange it.
SERVE COLD

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Posted in: CHERRY FRUIT SALAD

JELLY CAKES

300grams iceing sugar
300 grams butter
450grams plain flour
3 eggs
1/2 teaspoon baking powder
1/2 teaspoon lemon essence
a few drops of lemon colour
raspberry jam
milk
slices of almond
sieve the flour and baking powder together
sieve the icing sugar
cream the margarine and sugar very well until light and creamy
add one egg at a time beating well each time
add the colour essence and flour
flour the board and roll out the dough into 6 mm
grease and dust the pastry tin
first one big round in each cavity of the pastry tin then put 1 teaspoon of jam over it
make small holes
insert 2 to 3 almonds over it
bake it hot

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Posted in: JELLY CAKES

VEGETABLE JHALFRAZIE

3 teacups mixed boiled vegetables french beans fresh peas potatoes and carrot
2 onions
3 spring onions
2 tomatoes
5 green chillies
13 mm piece ginger
1 tbsp coriander
1 teacup tomato ketchup
1 teaspoon chilli powder
1 teaspoon sugar
3 tablespoons ghee
salt
chop the onions spring onions with leaves tomatoes green chillies ginger and coriander separately
heat the ghee in avessel and fry onions until becomes golden
now add the tomatoes ketchup boiled vegetables spring onions chilli powder sugar salt and little water and cook for 7 to 0 minutes
SERVE HOT

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Posted in: VEGETABLE JHALFRAZIE