MANGO ICE CREAM

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); Method Mix corn flour with � cup milk and heat the remaining milk. When it begins to boil, add the corn flour mixture and simmer for 2-3 minutes. Cool and add condensed milk and mango pulp and sugar. Chill and add cream. Pour in shallow aluminium dish and freeze till half set. Beat the half set mixture till fluffy and add tender coconut pieces. Return to freezer and freeze until firm. Variations: Use other fruit pulps like custard apple, Chikko, or stewed and blended strawberries, plums, peaches etc. atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height'...

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Posted in: MANGO ICE CREAM

VANILLA ICE CREAM

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); Serves : 4 Difficulty : Medium Comments : Nil Prepration Time : 15 Minutes Vanilla flavoured ice cream is one on the most favourite ice cream world wide...Here is a recipe to make vanilla ice cream Ingredients Milk - 5 Cups Milk powder - 1 cup Sugar - 1/2 cup Gelatin - 1/2 tsp Cornflour - 2 tsp Vanilla essence - 2 tsp Butter - 2 tsp DirectionsKeep aside one cup of milk and boil the rest. Mix milk powder, gelatin, cornflour and sugar with the milk kept aside and pour it slowly into the boiling milk. Cool and add vanilla essence and butter to it. Keep this in the freezer for half an...

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Posted in: VANILLA ICE CREAM

BANANA ICE CREAM

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); Ingredients: • 7 Bananas • 2 Eggs (beaten) • 3 Cup Heavy Cream • 2 litres Milk • 4 tbsp Sugar • 1/8 tsp Nutmeg How to make Banana Ice Cream: • Heat milk on low flame for boiling. • When it becomes thick, remove it for cooling. • Peel off bananas and smash them. • Now add heavy cream and sugar. Whisk it to a smooth paste. • Mix beaten eggs to the banana shake. Mix it well. • Keep it in refrigerator in a bowl for about 5 to 6 hours. • Sprinkle Nutmeg and serve. atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''...

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Posted in: BANANA ICE CREAM

CHOCOLATE ICE CREAM

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); Ingredients: • 5 ounces Unsweetened Chocolate • 1 1/2 cup Milk • 2 Eggs (lightly beaten) • 1 cup Sugar • 2 cup Cream • 1 pinch of Salt • 1 tsp Pure Vanilla Extract • ½ cup Milk How to make Chocolate Ice Cream: • Place the chocolate in a saucepan, over low heat. • Melt the chocolate and heat milk in another saucepan, over low heat. • Slowly, stir the milk into the melted chocolate. • Be careful to stir in milk gradually or else, the chocolate will clump and you will find it difficult to break it down. • Continue stirring, until the mixture is smooth and thick. • Beat sugar into eggs in a bowl. • Gradually stir in the chocolate mixture...

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Posted in: CHOCOLATE ICE CREAM

FISH PAKODA

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); 4 white fish fillets (steamed and cut into pieces) 4 eggs A large pinch of salt A pinch of red chili powder 2 tbsp corn flour 2 tbsp lemon juice 2 tsp chopped coriander leaves Oil for deep-frying paoda Method to make this recipe: Beat the eggs, salt, chili powder, lemon juice and coriander leaves together to make a batter. Add corn flour and mix well to form a smooth batter. Heat oil in a kadhai or deep-frying pan. Dip each fish piece into the batter and fry in batches till golden and crisp all over. Serve the fish pakora hot with your favorite chutney or ketchup. atOptions = { 'key'...

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Posted in: FISH PAKODA

FISH CURRY

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); 800gms / 11/2 lb white fish fillet 3 medium Onions 5 cloves garlic (paste) 1 tbsp ginger (paste) 4 tbsp tomato puree 2/3rd cup water Salt To Taste 1/2 cup ghee Spices : 1tsp white cumin seeds 1tsp turmeric powder 1tsp garam masala powder Method to make this recipe : curry fish: Cut the fish into medium-sized pieces. Heat the ghee in a frying pan and fry the fish pieces gently for 5 minutes. Drain the fish on absorbent kitchen paper and set aside. Chop one onion finely and grind the other one. Add the chopped onion to the ghee in the pan and fry until golden. Add all spices and cook...

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Posted in: FISH CURRY

BUTTER CHICKEN

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); Ingredients: Chicken - 1 kg, skinned, boned and diced Curd - 150 ml Almonds - 60 gms, crushed Cinnamon - 1/4 tsp, crushed Cloves - 1/4 tsp, crushed Bay leaves - 1/4 tsp, crushed Green cardamom - 4 Ginger pulp - 1 tsp Garlic pulp - 1 tsp Tomato - 500 gms, chopped Onion - 2, chopped Fresh coriander - 2 tbsp, chopped Fresh cream - 4 tbsp Chilli powder - 1 1/2 tsp Garam masala powder - 1 tsp Corn oil - 1 tbsp Butter - 85 gms Salt as per taste Method: 1. Take a bowl and put curd, all the dry spices, ginger, garlic, tomatoes, ground almonds and salt. 2. Blend well. 3. Put the chicken pieces in a large bowl. Pour over the curd mixture. 4....

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Posted in: BUTTER CHICKEN

SMOKED CHICKEN

atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format' : 'iframe', 'height' : 60, 'width' : 468, 'params' : {} }; document.write(''); Ingredients: Chicken - 1 kg, cut into pieces Yogurt - 250 gms, beaten Salt to taste Kachri Powder - 2 tblsp Garlic Paste - 5 tblsp Red Chilli Powder - 3 tblsp Oil - 250 ml Water - 3 to 4 tblsp Method: 1. Marinate the chicken with yogurt, kachri powder and salt. 2. Keep aside for 1 to 2 hours. 3. Mix together the chicken, garlic paste, red chilli powder and oil. 4. Transfer to a pan and cook over low flame adding water gradually at intervals till the chicken becomes tender. 5. Transfer to a heat proof dish. 6. Smoke with ghee and cloves for a few minutes. 7. Serve immediately. atOptions = { 'key' : '1f8fea4ddd11e1895f2148770fce6a78', 'format'...

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Posted in: SMOKED CHICKEN